Frequenters of The Dining Room at Anthony David’s and Bin 14 Trattoria and Wine Bar are probably already familiar with Chef Anthony Pino’s culinary presence in Hoboken. This summer Chef Pino is bringing his gourmet creations to the newly opened Hoboken Family Farmer’s Market, with the burger stand On the FlipSide.

The Hoboken Family Farmer’s Market is the product of Bijou Properties team members Christina Coroneos and Jessica Gaber, who became friendly through Pino’s restaurants. Coroneos and Gaber wanted to cultivate a family-friendly environment for locals who might not be able to attend the current weekly markets in Hoboken. Believing the Saturday slot coupled with a morning start time “only enhances the benefits of having farmers markets in Hoboken”, Coroneos says residents were “super excited about this option and thrilled to have somewhere to take the kids early on Saturdays”.

The market also holds a large amount of appeal for uptown residents with its location and variety of produce, music and activities. Located on the private pedestrian street Garden Street Mews, at 14th and Garden Street, the Hoboken Family Farmer’s Market is open from 9am to 2pm and offers an abundance of choices, from locally grown and organic produce, pickles, jams, fresh fruit drinks, prepared foods, pies, and coffee, to flowers, plants, organic dog treats, and soaps.

The centerpiece of the market, Chef Pino’s burger stand On the FlipSide, is Pino’s way of bringing an exciting and flavorful menu to this Saturday destination. And what says summer more than a grilled burger? Why should hot dogs have all the fun?!

Pino had the idea of creating a burger stand when Coroneos and Gaber approached him looking for help in curating the culinary division of the market. Chef Pino has breathed new life into the American classic, adapting his gourmet background to the street food favorite.

Served on brioche rolls and made with all natural black angus beef, the burger selection includes the “Oaxaca”, a delicious Mexican-style burger topped with Oaxaca cheese, chorizo, and guacamole; and Chef Pino’s favorite, the Kentucky, smothered with cheddar cheese and pulled pork.

Morning shoppers can indulge in breakfast sandwiches from 9-11am, or tuck into an assortment of fries tossed in cilantro-lime seasoning or gorgonzola cheese, among others. Foodies looking to satisfy their street food craving also have the option of hot dogs topped with peppers and onions or pulled pork.

Pino believes the market’s accessibility and space are what Hobokenites will be looking for this summer. Looking forward to establishing the Hoboken Family Farmer’s Market as a Hoboken staple, Pino is “just really excited to do this summer endeavor”.

The Market has already had a number of successful weekends, proving to be Hoboken’s newest Uptown spot for those eager to try new artisanal food products and engage in a lively family environment.

Photos courtesy of Rich Eldert and Chef Anthony Pino.