
- Hoboken 48°
- cloudy
This New Orleans themed bar is a go to place year-round for their southern fare including their delicious po’ boys and catfish..
One such staff member is the friendly Kyria. While her Greek name may be hard to pronounce for some, her engaging smile and wicked sense of humor are easy to take..
Julio is one of the staff members who promises that a visit Sullivan’s can do all that and more! An attentive listener..
The regulars are nearly as friendly as the staff, who really do know most of the crowd by name. Mandi, a longtime staff member, even remembers your drink..
This week’s Bokenology takes us to 1Republik, 221 Washington St. Located in the heart of Hoboken, this sports..
This week’s Bokenology takes us to Marty O’Brien’s, 94 Bloomfield St. As anyone can confirm from wandering..
This week’s Bokenology takes us to Mulligan’s Pub, 159 First St. This cozy bar is best known for soccer, of course, coming at you live..
Besides offering a great place to unwind after work, cocktail connoisseurs will want to sample the new drink menu. In a word – exceptional.
This week’s Bokenology features Larry from DC’s Tavern, one of Hoboken’s last dive bars. The bar combines no frills with complete eccentricity in a way that would be..
This week's Bokenology brings us to the Chandelier Room located within the W Hotel here in Hoboken. Known for its breathtaking views of NYC and stylish interior..
money, hot girls, more money, and being able to introduce beers into a town that hasn't really accepted new beers. Cons: People not accepting bartending as a career..
What are the pros and cons to working at a bar in Hoboken? Pros would be getting to meet everyone in the business..
I saw 50 Cent the other night. That was at a different bar though. Jonathan Goff from the Giants frequents here. I didn’t recognize him and told him he..
I like that it’s a family business, it’s family-oriented, and a lot of good regulars, everyone talks to everyone! There’s a certain camaraderie here, it doesn't..
VH- How long have you worked at Elysian Cafe? James- Started January so...almost 7 months now..
How long have you been working at McCarthy's Pub? I've been managing McCarthy's since August 2010-I started at the bar as a bartender and..
What was the idea for opening up the Turtle Club? Cory We wanted to create the type of bar in Hoboken that we (and our friends) would like..
Since the day we opened. I waited forEVER for them to open. I was a customer of Lady Janes... (what it used to be) and when they closed
Today's Bokenology brings us to The Wicked Wolf on a Wednesday night to speak with Trivia Master Casey Mizzone AKA "Mizz..
With so many bars in town to choose from on any given night, and all their specials it is often hard to choose where to go. I..
A customer once got his change back and swore the bartender shorted him. The customer made a huge scene and threw the..